Pancakes with a Twist of Cassava

Ingredients:

• 1 cup Joycil cassava flour
• 2 eggs
• 1 cup almond milk  (or any preferred milk)
• 1 tablespoon honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon coconut oil (for cooking)

         Instructions:

1. Mix the Dry Ingredients: In a large bowl, whisk together the cassava flour, baking powder, and salt.
2. Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the almond milk, honey, and vanilla extract. Mix until combined.
3. Combine Dry and Wet: Pour the wet ingredients into the bowl with the dry ingredients, stirring until you have a smooth, thick batter. Let the batter sit for 5 minutes to thicken.
4. Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease with coconut oil. Scoop 1/4 cup of batter for each pancake into the skillet. Cook for 2-3 minutes on each side, or until golden brown.
5. Serve: Serve warm with your favorite toppings like fresh fruit, syrup, or nut butter.